Lunch
For The Table
* 25
Charcuterie
A curated selection of aged meat, cheese, olives, nuts, and dried apricots with warm artisan bread
* 25
May we recommend: Cabernet Sauvignon
* 10
Crostini Trio
Perfectly prepared brie with apple, maytag blue cheese with pear, and aged cheddar with fig tastes
* 10
May we recommend: Sparkling
* 15
Marinated Roasted Vegetables
Our chef's selection of seasonal vegetables antipasti style with warm artisan bread and pesto dipping sauce
* 15
May we recommend: Tempranillo
* 15
Mussels in White Wine
Served with crusty rustic bread
* 15
May we recommend: Rose
To share, or not to share
* 15
Flatbread Caprese
Flatbread with ripe tomatoes, fresh mozzarella, red onion, pesto, and basil drizzled with olive oil and balsamic
* 15
May we recommend: Meritage
* 15
Flatbread Vineyard
Fresh-baked flatbread with shaved chicken, pesto, burrata, roasted peppers, onion, and cilantro
* 15
May we recommend: Merlot
* 15
Chicken Goujon
Tender chicken breast filet strips marinated, parmasean dredged and baked to crunch. Served with choice of dipping sauce Asian, BBQ, Ranch, or Bleu cheese
* 15
From The Garden
Pair with a curated wine 7 half glass/ 13 full
* 8
/
* 15
Winery Salad
Mixed fresh greens with bleu cheese, crisp apples, dried sweet cherries, walnuts and sunflower seeds
* 8
/
* 15
May we recommend: Petit Syrah
* 8
/
* 14
Central Valley Salad
Spring mix with fresh raspberries and mandarin oranges, feta cheese, and poppyseed dressing
* 8
/
* 14
May we recommend: Reisling
* 8
/
* 14
Perfectly Caesar
Romaine lettuce with croutons, parmesan cheese, and house-made caesar dressing.
* 8
/
* 14
May we recommend: Pinot Gris
* 10
/
* 16
Warm Spinach & Mushroom Salad
Spinach lightly sautéed with Sartori aged goat cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
* 10
/
* 16
May we recommend: Zinfandel
* 10
/
* 16
Kale & Pine Nut
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
* 10
/
* 16
May we recommend: Chardonnay
*
Add Blackened/Grilled
Chicken 6
*
Salmon 8
Ahi Tuna 15
Dry Aged Ribeye 15
HandHelds
Choice of side salad or housemade chips. Pair with a curated wine 7 half glass/ 13 full
* 12
Avocado burrito
Impossible or beef crumbles, arugula, salsa verde, cotija cheese
* 12
May we recommend: Pinot Noir
* 12
Korean BBQ
Hand-pulled pork piled high on a brioche bun with kimchee slaw
* 12
May we recommend: Tempranillo
* 15
Vino Burger
Aged prime beef, onion straws, marinated tomato and spicy pickle, with rosemary aioli
* 15
May we recommend: Merlot
* 15
Charcuterie Sandwich
Serrano ham and prosciutto with fontina cheese, and spicy aioli on rustic Farmhouse bread served with marinated olives
* 15
May we recommend: Rose'
* 10
Sonoma Grilled Cheese
Gruyere and gouda with pesto and tomato on ciabatta
* 10
May we recommend: People's Blend
* 12
North Coast Turkey
Smoked Turkey, Brie, sprouts & apple chutney on grilled sourdough served with sliced avocado
* 12
May we recommend: Sauvignon Blanc
TO SHARE, OR NOT
* 10
A TASTE OF CHOCOLATE
Flourless chocolate cake bite with raspberry reduction, whipped milk chocolate mousse in dark chocolate shell, chocolate cheesecake, and two bite turtle brownie
* 10
May we recommend: Pinot Noir
* 10
A TASTE OF FRUIT
Perfectly tart Lemon bar, Key Lime Pie round, Strawberry Cheesecake bite, & Fresh Berry Parfait
* 10
May we recommend: People's Blend
* 10
A Taste of Cream
Tiramisu, cream puff floating in raspberry reduction, eclair, and berry pavlova
* 10
May we recommend: Sweet Zinfandel
* 15
A Taste of Cheese
Brie, Aged Farmhouse Cheddar, Gruyere, Maytag Blue Cheese with water crackers
* 15
May we recommend: Pinot Noir
* 25
Charcuterie
A curated selection of aged meat, cheese, olives, nuts, and dried apricots with warm artisan bread
* 25
May we recommend: Cabernet Sauvignon
Flights
* 15
Adventure in White
Winemaker's selection
* 15
* 15
Adventure in Red
Winemaker's selection
* 15
* 15
Adventure in Bubbles
Glitter, Mimosa, Bellini, and French 75
* 15
* 20
Reserve White Flight
Sauvignon Blanc, two Chardonnay, Viognier
* 20
* 25
Reserve Red Flight
Pinot Noir - North Coast, Pinot Noir - Sonoma, Tempranillo, Cabernet Sauvignon
* 25
More than a Taste of Sparkling
Glass 12/Bottle 32
Glitter Sparking Wine
Mimosa
Glitter with Orange Juice
Bellini
Glitter with peach puree
French 75
Glitter with gin, lemon juice and simple syrup
Glitter Flower
Glitter with St. Germaine
Glitter Escape
Glitter with coconut cream, lime and pineapple juices
More Than a Taste of White
Glass/Bottle
People's Blend Blanc
7/18
Sauvignon Blanc
7/18
Viognier
10/24
Chardonnay
10/25
Rose'
10/25
Reserve Chardonnay
13/35
More Than a Taste of Red
Glass or Bottle
People's Blend Red
8/20
Zinfandel
10/27
Merlot
12/32
Pinot Noir, North Coast
12/32
Cabernet Sauvignon, North Coast
12/32
Off Dry Zinfandel
12/32
Tempranillo
13/35
Pinot Noir, Sonoma Coast
15/40
Reserve Pinot Noir, North Coast
15/40
Reserve Pinot Noir, Sonoma Coast
18/50
Cabernet Sauvignon, Napa
100
A TASTE OF BREW
Four 4 ounce pours of your choice 10
Golden Manatee Beliplago Gluten Free
Jolly Pumpkin
Citrus Blonde Ale
Brew Detroit
Three Kord Kolsch
Witches Hat Brewing Company
Rezolute IPA
Drafting Table Brewing Company
Gonna Need a Bigger Boat Hazy IPA
Copper Hop Brewing Company
Oberon
Bell's
Mr. Blue Sky Raspberry
Griffin Claw Brewing Company
Calablaza Blanca Farmhouse Ale
Jolly Pumpkin
So Far SO Good Fruited Sour
Jolly Pumpkin
Vanilla Java Porter
Atwater Brewing Company
A TASTE OF SOJU
Flight of Forsythia, Purple Sky, LA Loco, Cucumber Cooler 20
* 12
Forsythia
Soju, St. Germaine, Lychee juice, and orange juice
* 12
* 12
Purple Sky
Soju, apple liqueur, grape juice, fresh grape, sour, St. Germaine
* 12
* 12
LA Loco
Soju, passionfruit juice, triple sec, coconut run, grenadine
* 12
* 12
Cucumber Cooler
Soju, sour, St. Germaine, infused cucumber
* 12
A TASTE OF MARTINIS
Flight of Lemon Drop, Cosmopolitan, Tangerine Thyme, Michigan Magic 25
* 15
Cucumber Gintini
Bombay, Cucumber, Lime Zest, Mint
* 15
* 15
Tangerine Thyme
Grey Goose L'Orange, Honey, Thyme, Tangerine Juice
* 15
* 15
Michigan Magic
Grey Goose Cherry, Lime Juice, Simple Syrup, Pearl Dust
* 15
* 15
Lemon Basil-Ade
Grey Goose Citron, Basil, Lemon Juice, Simple Syrup
* 15
* 15
Mexi-Cali Martini
Grey Goose, Jalapeno and pineapple juice, vermouth
* 15
* 15
Kale Martini
Grey Goose, Kale, Celery, Lime, Ginger, Apple
* 15
Espresso Martini
* 15
Not so Classic Cocktails
* 15
Bulleit Beyond
Bulliet Rye, Sauvignon Blanc, Vermouth, bitters and lemon
* 15
* 15
Sizzling Escape
Ciroc Vodka, Coconut Rum, Coco Lopez, grilled pineapple, and lemon juice
* 15
* 15
Bucks Mule
Haig Club Whiskey, Ginger Beer, Green Tea Syrup, apple bitters
* 15
* 15
Strawberry Fizz
Ketel One Vodka, Cocchi Americano, Strawbery, Grapefruit, bitters
* 15
The Usual
Coca-Cola, Diet Coke, Sprite, Tonic, Seltzer
3
Iced Tea - Natural, Lemongrass, Raspberry
3
* 4
Coffee
Aromatic Columbian Medium Roast
* 4
Make it Special with Baliey's +5
Make it Irish with Whiskey +5
Make it Spanish with Tia Maria and Rum +5
The UNUsual
* 6
Mango Mule
Mango puree, lime juice, cucumber, with a ginger beer to put a kick in your step
* 6
* 6
Cucumber Gimletless
Muddled cucumber, lime juice, simple syrup with seltzer
* 6
* 6
Berry Burlesque
Black currant puree, mint leaves, lime juice, and ginger beer
* 6
* 6
Lavender Lemonade
Tart, sweet, and floral
* 6
* 6
Rose Fizz
Deliciously light
* 6
* 6
Rosemary Blueberry Smash
Delightfully fresh
* 6
* 6
No Paloma
Grapefruit, Lime, Agave, Sea Salt
* 6
* 6
Raspberry Bees Knees
Raspberry, lemon and a kiss of honey
* 6